Finely hand-cut Angus beef, selected for its natural tenderness and depth of flavor.
Seasoned delicately with capers, shallots, and fresh spring onion to enhance its purity.
Topped with a rich quail egg yolk for a silky, luxurious finish.
Infused with AGE's signature whisky and mustard, adding warmth, complexity, and character.
Served chilled with buttery brioche bread, balancing elegance and indulgence in every bite.
AGE'S POTATO GNOCCHI
Pan-seared potato gnocchi, crisp on the outside and tender within.
Coated in a luxurious truffle sauce enriched with 36-month aged Parmigiano Reggiano.
Finished with a slow-cooked 64°C egg, adding silky richness and depth.
Crowned with freshly shaved black truffle, elevating aroma and elegance in every bite.
AGE'S PARMIGIANA
A refined interpretation of classic Parmigiana, centered around slow-cooked eggplant purée.
Layered with rich Parmigiano Reggiano sauce for deep, savory complexity.
Balanced with smoked ricotta, adding a gentle smokiness and creamy texture.
Finished with sweet cherry confit tomatoes for a bright, elegant contrast.
Garnished with eggplant powder and crisp eggplant chips for depth and texture in every bite.
AGE'S BEEF CHEEKS
Slow-braised beef cheeks, cooked until meltingly tender and rich in natural flavor.
Paired with roasted bone marrow for deep, indulgent richness.
Served alongside silky potato purée, adding balance and comfort.
Accented with charred onion and anchovy mayo for savory depth and complexity.
Finished with pickled beetroot and anchovy crumble, bringing brightness, texture, and contrast.
